Diced Roma tomatoes, garlic, fresh pesto and olive oil on thin pizza crust
Fresh mozzarella sticks breaded and fried, served with marinara
Five cheese ravioli fried, served with marinara
Fresh mozzarella with sliced tomatoes, pesto and olive oil
Stuffed with homemade Italian sausage
Served with horseradish cocktail sauce
Served with roasted red bell pepper cream sauce
Tender fried calamari, served with marinara and fresh parsley
Fresh mussels steamed in a natural broth, served with red or white sauce
Littleneck clams steamed in a natural broth, served with red or white sauce
Served in garlic and butter reduction sauce
Grilled to perfection with Balsamic Vinaigrette sauce
Sauteed in garlic and butter reduction sauce
Fresh garlic, butter, parmesan and paprika
Salami. capicola, ham, provolone, mortadella, fresh mozzarella, artichokes and roasted red peppers, served with Balsamic Vinaigrette
Fresh Chicken Broth with Spinach and Egg
Fresh Pasta in a White Bean Soup
Fresh Vegetables with Spicy Italian Broth
Fresh Romaine tossed with House-made Caesar Dressing Croutons and Parmigiano
Romaine Lettuce topped with Feta, Calamata Olives, Pepperoncini and Balsamic Vinaigrette
Caesar Salad topped with Grilled Chicken
All Sandwiches are served with choice of Pasta Salad or Garden Salad
Genoa Salami, Mortadella, Capicola, Ham, Provolone, Lettuce, Tomato, Onions, Peppers and Balsamic Vinaigrette
Tender Meatballs, Marinara and Mozzarella in a Fresh Baked Roll
With grilled tomatoes, fresh mozzarella, zucchini, roasted peppers, with Balsamic Vinaigrette
Breaded chicken breast, fresh tomato sauce and melted mozzarella cheese served on a fresh baked roll
Zucchini, eggplant, squash, tomatoes, roasted peppers with Balsamic Vinaigrette
Italian Sausage, Roasted Peppers and Marinara
Tender baked eggplant covered with mozzarella and marinara sauce served on a fresh baked roll
Breaded veal topped with mozzarella and marinara sauce and served on a fresh baked roll
Fresh sliced Italian Roast Beef served with Au jus and Horseradish Sauce
Entrees served with bread. Add garden or Caesar salad for $1.95
Italian Sausage, meatballs or meat sauce
Angel hair pasta with fresh marinara sauce
Ricotta cheese and marinara layered between pasta sheets - Meat or Vegetable
"Old World" style crepes filled with cheese - served in meat sauce
"Old World" style crepes filled with crab, shrimp salmon and cod
Tender baked eggplant layered with mozzarella and marinara
Fettuccine pasta with white cream sauce and Parmigiana
Five Grilled Shrimp over Fettuccine
Grilled chicken over Fettuccine
Chicken Parmigiano and Fettuccine Alfredo
Served with Joe's Italian sauce
Served with mushrooms in a light cream sauce
Served with sun-dried tomato sauce
With roasted bell peppers, mozzarella, basil and marinara sauce
Cacciatore style served on a bed of Fettuccine noodles
Southern Italian Style with white "gravy"
Baked until tender with Joe's Italian sauce
5 cheese Ravioli served with marinara sauce
Served with roasted red bell pepper cream sauce
Served with roasted red bell pepper cream sauce
Grilled with Bur Blanc sauce and capers
Pan seared with artichokes and mushrooms in a white wine sauce
One topping (additional toppings .50 each)
One topping (additional toppings .75 each)
One topping (additional toppings .95 each)
Lunch is served Monday through Saturday 11:00 a.m.-2:00 p.m.