Pollo entrees served with fresh bread and choice of spaghetti or vegetables. Add a salad for $2.50
Breaded chicken breast topped with mozzarella and marinara sauce
Sautéed chicken breast in a lemon butter sauce with capers
Thinly sliced chicken breast sautéed in Marsala wine sauce with mushrooms
Breaded chicken breast pan fried till crusted topped with Romano cheese
Sautéed chicken breast topped with eggplant, mozzarella & marinara sauce